Korean Haejangguk (Hangover Soup) Recipe: The Ultimate Soju Cure
Soothe your soul (and hangover!) with this authentic Korean Haejangguk recipe. Our ultimate soju cure features a step-by-step guide to this flavorful, comforting hangover soup.
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Ingredients
- Water:
- Dried seaweed:
- Dried shiitake mushrooms: 4
- Green onions: 2
- Red pepper flakes:
- Napa cabbage:
- Garlic:
- Gochujang (Korean fermented bean paste):
- Gochugaru (Korean red pepper flakes):
- Sesame oil:
- Fish sauce:
- Mirin (seasoned rice wine):
- Pepper:
- Beef (e.g., beef chuck):
- Korean radish (moo):
- Korean bean sprouts (soy bean sprouts):
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