Haejang Guk (Hangover Soup) Recipe - Cook Your Yummy Cuisine
If you've ever woken up after a night of celebration, searching for relief from the effects of too many drinks, then Haejang Guk (Hangover Soup) might just be
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Ingredients
- Beef Brisket 200 grams
- Water 6 cups
- Dried Anchovies 1/2 cup
- Garlic 4 cloves
- Green Onion 2 stalks
- Radish (Mu) 1/2 cup (diced)
- Korean Chili Powder 2 tablespoons
- Sesame Oil 1 tablespoon
- Salt to taste
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