Custard filling - Good Food Middle East
Explore delicious custard filling recipes from Good Food Middle East for a comforting treat. Perfect for any occasion!
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Cooking tools:
- Fine-mesh sieve
- Piping bag
- Kitchen scale
- Heavy-based saucepan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 vanilla pod
- 500ml full-fat milk
- 6 egg yolks
- 125g golden caster sugar, plus an extra 2 tbsp
- 80g plain flour
- 200ml double cream
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