Cajun Shrimp & Andouille with Avocado - California Avocados
A plate of this Cajun Shrimp and Andouille with Avocados will make your taste-buds sing with flavor. The shrimp, the andouille, the California Avocados and the heat of the sauce fit perfectly.
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Ingredients
- 5 Tbs. butter
- 5 cloves garlic, minced
- 1 tsp. minced fresh rosemary
- 1 cup white wine
- 3 cups chicken broth
- 3 Tbs. tomato paste
- Kosher salt
- black pepper
- 1/2 lime, juiced
- Grapeseed or olive oil, for sautéing
- 1 1/2 lbs. Andouille sausage
- 1 lb 21-25 sized shrimp or larger, raw, cleaned, peeled and tails off
- Spicy Cajun Seasoning
- 2 ripe, fresh California Avocados, seeded, peeled and cut into bite-sized chunks
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