Cajun Shrimp & Andouille Skillet Dinner
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal.
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Ingredients
- 1 tablespoon olive oil
- 1 red onion, diced
- 2 cloves garlic, minced
- 4 Andouille sausage links, sliced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 2 tablespoons Cajun seasoning
- 5 plum tomatoes, diced
- 24 extra-large shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons chopped fresh parsley
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