Turkey Spanikopita Pie
A new twist on a traditional Greek dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Nonstick skillet
- Paper towel
- Tray
- Oven
- Pie dish
- Nonstick cooking spray
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Damp tea towel
- Aluminum foil
- Grater
- Fork
Ingredients
- 1 PERDUE® Fresh Ground Turkey 93% Lean (1 lb.)
- 3 tbsp. olive oil
- 1 small onion
- finely chopped
- 2 cloves garlic
- 1/2 tsp. salt and freshly ground pepper
- 2 tbsp. all-purpose flour
- 4 cups baby spinach
- 1 cup long grain white rice
- cooked
- 3/4 cup feta cheese
- crumbled
- 1/4 cup fresh dill
- 2 tsp. lemon zest
- finely grated
- 3 eggs
- beaten
- 8 sheets phyllo pastry
- thawed
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