Korean Burger – Lentils.org

Ingredients

• 1 lb (500 g) lentils, whole red, cooked, pureed
• 1 lb (500 g) mushrooms, roasted, pureed
• 1 lb (500 g) ground beef
• 3 Tbsp (45 mL) ginger, ground
• ¼ cup (60 mL) garlic, chopped, sautéed
• 3 Tbsp (45 mL) crushed red pepper flakes
• ¼ cup (60 mL) low-sodium soy sauce
• ½ cup (125 mL) scallions, chopped
• 3 Tbsp (45 mL) dark brown sugar
• 1 quart (1 L ) kimchi, roughly chopped
• 1 quart (1 L) prepared coleslaw
• 3 cups (750 mL) kewpie mayo
• ½ cup (125mL) Sambal Olek
• 14 burger buns