Kimcheezy Burger – Lentils.org
A blended burger patty of ground pork, red lentils, and kimchi, stuffed with cubed cheddar cheese for a Juicy Lucy throwback. Serve this burger patty atop a soft bun with mushrooms sauteed in garlic...
Ingredients
- 144 oz (4.5 kg) ground pork
- 72 oz (2.25 kg) split red lentils, cooked
- 18 oz (560 g) kimchi, drained and julienned
- 18 oz (560 g) cheddar cheese, finely shredded
- 3 Tbsp (45 mL) salt
- 2 Tbsp (30 mL) pepper
- 4 oz (114 mL) canola oil
- 16 oz (500 g) shiitake mushrooms, sliced
- 8 oz (250 g) whole red lentils, cooked
- 4 tsp (20 mL) ginger, minced
- 4 tsp (20 mL) garlic, minced
- 10 Napa cabbage leaves
- 10 burger buns
- 20 oz (624 g) mayonnaise
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