Slow Cooker Butternut Squash Soup (Three Ways!) - Slender Kitchen
Learn to make this healthy and creamy butternut squash right in the slow cooker! Easy to make and three different flavor options - traditional, curried, and spicy!
Ingredients
- 2 butternut squash, peeled and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 carrot, chopped
- 2 apples, chopped (peeled)
- 2 cups vegetable broth
- 1 tsp kosher salt
- 1 sprig fresh sage
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 3/4 cup canned coconut milk
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