Best-of-Both-Worlds Pork | Recipe Saver

Ingredients

• ***For the pork:***
• 1 (1-pound) pork shoulder or pork loin, cut into 1-inch cubes
• 1/4 teaspoon baking soda
• 2 cloves garlic, minced
• 1 (1-inch) piece ginger, grated
• 2 tablespoons low-sodium soy sauce
• salt, to taste
• black pepper, to taste
• 1 cup cornstarch
• ***For the sweet and sour sauce:***
• 3 tablespoons rice vinegar
• 1/3 cup brown sugar, packed
• 1 cup low-sodium chicken broth
• 1/3 cup ketchup
• 1 tablespoon tomato paste
• 1/4 cup pineapple juice
• 1/2 teaspoon cornstarch
• 1 teaspoon salt
• ***For the stir-fry:***
• 2 cups plus 1 tablespoon vegetable oil, divided
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1/2 cup pineapple chunks
• white rice, to taste, cooked and hot, for serving
• scallions, to taste, chopped, for serving