Fiesta Salad

Ingredients

• 1 Cup Corn Kernels (fresh off the cob or previously frozen)
• 1 15oz Can Black Beans, rinsed and drained
• 1 15oz Can Garbanzo Beans, rinsed and drained
• 1 Cup Bell Pepper, diced (any color or color combo)
• 1/2 Pint Grape or Cherry Tomatoes, halved
• 1/4 Cup Fresh Cilantro, chopped (plus more for garnish)
• 2 teaspoons Ground Cumin
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Fresh Cracked Pepper
• 2 Avocados, cubed
• 1/4 Cup Chipotle Ranch Dressing (Our favorite is: Marie’s Chipotle Ranch Dressing + Dip found in produce section.)