Thin, Crisp Gingerbread Cookies | America's Test Kitchen

Name: Thin, Crisp Gingerbread Cookies | America's Test Kitchen
Ingredients: 3 cups unbleached all-purpose flour; 3/4 cup packed dark brown sugar; 1 tablespoon ground cinnamon; 1 tablespoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon table salt; 3/4 teaspoon baking soda; 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces and softened slightly; 3/4 cup unsulphured molasses; 2 tablespoons milk

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Most recipes turn out dough that is best used for building material. Is there a way to make gingerbread cookies that actually taste as good as they look?

Keywords

Desserts or Baked Goods
Cookies
Holiday

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Ingredients

3 cups unbleached all-purpose flour
3/4 cup packed dark brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon table salt
3/4 teaspoon baking soda
12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces and softened slightly
3/4 cup unsulphured molasses
2 tablespoons milk