Liverwurst & Braunschweiger

Name: Liverwurst & Braunschweiger
Total time: 320 min
Ingredients: 1 large red onion, diced (14oz/400g after peeling/trimming (about the size of a softball, roughly 2.5-3 cups diced)); 1 cup red lentils, dry; 1½ cups water; 1 bay leaf; ½ heaping cup frozen walnuts ((2 ounces)); 1 tsp Kosher salt ((use a scant tsp if using a finer-grained salt)); ½ tsp Craig's Liverwurst Seasoning (recipe below); 1½ tsp white pepper, ground; ¼ tsp ground cloves; ¼ tsp ground allspice; ¼ tsp rubbed sage; ½ tsp marjoram, dried; ¼ tsp ground nutmeg; ¼ tsp ground ginger

craigsgreentable.com

The base recipe is for plant-based Liverwurst. To make it into Braunschweiger, the Liverwurst can be smoked. Liverwurst & Braunschweiger An unbelievably good recipe of red onions, red lentils,...

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Ingredients

1 large red onion, diced (14oz/400g after peeling/trimming (about the size of a softball, roughly 2.5-3 cups diced))
1 cup red lentils, dry
1½ cups water
1 bay leaf
½ heaping cup frozen walnuts ((2 ounces))
1 tsp Kosher salt ((use a scant tsp if using a finer-grained salt))
½ tsp Craig's Liverwurst Seasoning (recipe below)
1½ tsp white pepper, ground
¼ tsp ground cloves
¼ tsp ground allspice
¼ tsp rubbed sage
½ tsp marjoram, dried
¼ tsp ground nutmeg
¼ tsp ground ginger