Stir Fried Chicken And Mushrooms With Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Stir-fried chicken is a quick and simple home-cooked dish, suitable for busy parents. One simple dish contains adequate proteins and veggie.
Keywords
- Lee Kum Kee
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Ingredients
- 300g Chicken fillet (sliced)
- 2 tbsp Oil
- 1 Red chilli (sliced)
- 120g Button mushrooms (sliced)
- 50g Baby corns (sliced)
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Water
- 1 tsp Corn starch
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