Creamy Polenta with Pancetta, Fried Egg, and Arugula
Creamy polenta topped with pancetta, fried egg, and arugula—quick and delicious for lunch. Perfectly paired flavors in every bite!
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Cooking tools:
- Saucepan
- Whisk
- Cast iron skillet
- Mixing bowl
- Spatula
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Fork
- Kitchen timer
- Pepper mill
- Grater
- Serving platter
Ingredients
- 1 c Whole Milk
- 1 tsp. Kosher Salt
- 1/2 c Parmesan
- 1/2 c mascarpone cheese
- 1 tbsp. Extra Virgin Olive Oil
- 3 tbsp. Butter
- 1/4 c Fine Cornmeal
- 3/4 c Polenta Medium Grind
- 3 c Water
- 1 tsp. Black Pepper
- 8 oz medium diced Pancetta
- 2 lemons
- 4 oz arugula
- Fresh grated Black Pepper
- Salt
- 4 eggs
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