Creamy Polenta, Spinach and Heirloom Tomatoes
This creamy polenta topped with a rich poached egg is a restaurant-style main dish that will impress everyone. Find out how, right now.
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Cooking tools:
- Whisk
- Grater
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Saucepan
- Skillet
- Dish
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup water
- 1/4 tsp salt
- 4 cups milk
- 1 cup cornmeal (coarse grind)
- 1/3 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1 clove garlic, sliced
- Pinch hot pepper flakes (optional)
- 6 cups spinach
- 2 cups chopped heirloom tomatoes
- 1/4 tsp salt and pepper
- 4 eggs
- 2 tsp vinegar
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