Roasted Snapper Head with Lemon Caper Butter Sauce » The Food Show

Roasted Snapper Head with Lemon Caper Butter Sauce » The Food Show

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Roasted Snapper Head with Lemon Caper Butter Sauce

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Ingredients

  • head of 3kg snapper
  • 125ml olive oil
  • sea salt
  • 2 tbsp water
  • juice and zest of 1 lemon
  • 200g unsalted butter, roughly chopped
  • 2 tsp capers
  • ½ bunch chives, chopped

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