Roasted Snapper Head with Lemon Caper Butter Sauce » The Food Show
Snapper Sauce Preheat oven to 200°C – this may seem hot, but the skin needs to be crisp and the flesh succulently tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodshow.co.nz.
Ingredients
- head of 3kg snapper
- 125ml olive oil
- sea salt
- 2 tbsp water
- juice and zest of 1 lemon
- 200g unsalted butter, roughly chopped
- 2 tsp capers
- ½ bunch chives, chopped
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