This Raspberry and Cream Sponge Cake is a real showstopper
Move over, strawberries and cream – raspberries make the perfect addition to a creamy finish in this moreish celebration cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Parchment paper
- Oven
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
- Zip-top bag
Ingredients
- 3⁄4 cup caster sugar
- 2⁄3 cup self-raising flour
- 1⁄3 cup plain flour
- 50g unsalted butter, melted, cooled
- 1⁄2 cup raspberry jam
- 1 cup shredded coconut
- Rose pink liquid food colouring to tint
- Fresh flowers to decorate
- MASCARPONE CREAM
- 1 3⁄4 cups thickened cream
- 1⁄3 cup icing sugar mixture
- 1 tsp vanilla extract
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