Wild Mushroom, Watercress And Blue Cheese Tart Recipe
Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed...
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Mixing bowl
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Oven
- Stove
- Spatula
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound mixed wild mushrooms
- 2 tablespoons olive oil
- 1 scant cup watercress leaves
- 3 1/2 ounces Picos blue cheese
- 1 1/4 cups heavy cream
- 4 extra large free-range eggs
- sea salt
- freshly ground black pepper
- 1/2 cup walnut pieces
- 1 3/4 cups all-purpose flour
- 5 tablespoons chilled butter
- 4 tablespoons chilled lard
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