Wild Mushroom Tartare Recipe

Name: Wild Mushroom Tartare Recipe
Total time: 45 min
Ingredients: 8 oz mixed wild mushrooms; 2 oz king oyster mushrooms; 1 shallot, finely minced; 2 cloves garlic, minced; 2 tbsp walnuts, toasted and chopped; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; 1 tbsp capers, chopped; 3 tbsp extra virgin olive oil; 1 tsp truffle oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; Sea salt; black pepper; Microgreens for garnish; Toasted brioche or baguette

tartare.org

Elegant vegan mushroom tartare with truffle oil and herbs. A sophisticated plant-based alternative with umami-rich forest flavors.

View full recipe on tartare.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartare.org.

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