Wild Mushroom Tart
Ingredients - 400g plain flour - 200g butter - 1 egg - Water as needed - ½ pint cream - ½ pint milk - 4 eggs - 4 egg yolks - Salt and pepper - 400g wild
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 400g plain flour
- 200g butter
- 1 egg
- Water as needed
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt
- pepper
- 400g wild mushrooms
- 25g butter
- 2 shallots, peeled and diced
- 1 bunch parsley chopped
- 200g Comte cheese grated
- Frisee
- Bacon lardons (optional)
- 100ml olive oil
- 25m white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon water
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