Grilled steaks with chimichurri and harissa-roasted sweet potatoes | Sunbasket

Grilled steaks with chimichurri and harissa-roasted sweet potatoes | Sunbasket

sunbasket.com

Argentina is famous for its beef, so it makes sense that they have a great steak sauce. Chimichurri is a garlicky blend of parsley and sometimes

View Original

Share this recipe:

Ingredients

  • ¾ pound Garnet sweet potatoes
  • Fresh flat-leaf parsley
  • Fresh oregano
  • Fresh cilantro
  • 1 to 2 garlic cloves
  • ½ pound chard
  • 1 teaspoon harissa (optional)
  • 1 lime
  • Two 6-ounce sirloin steaks

More Like This