Grilled steaks with chimichurri and harissa-roasted sweet potatoes | Sunbasket
Argentina is famous for its beef, so it makes sense that they have a great steak sauce. Chimichurri is a garlicky blend of parsley and sometimes
Ingredients
- ¾ pound Garnet sweet potatoes
- Fresh flat-leaf parsley
- Fresh oregano
- Fresh cilantro
- 1 to 2 garlic cloves
- ½ pound chard
- 1 teaspoon harissa (optional)
- 1 lime
- Two 6-ounce sirloin steaks
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