Rare roast beef and winter coleslaw recipe
Need Sunday lunch in a hurry? Then try this excellent rare roast beef with a cracking coleslaw made with cabbage and celeriac.
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Ingredients
- About 1.5kg fillet of aged beef
- 150ml cold-pressed rapeseed or sunflower oil, plus extra for frying
- 1/2 small white cabbage
- 1 small celeriac
- 2 crisp pears
- Juice of 2 small lemons
- 1 medium egg yolk
- 2 tbsp Dijon mustard
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