Rare roast beef, lentil and cottage cheese salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rare roast beef, lentil and cottage cheese salad & see the Points value of this great recipe.
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Ingredients
- 400 g Green string beans, halved
- 250 g 97% fat-free cottage cheese
- 1 tbs Horseradish cream
- 2 tbs Fresh chives, finely chopped
- 2 tsp Dijon mustard
- 1 tbs Apple cider vinegar
- 1 tbs Olive oil
- 1 can(s) Lentils, no added salt, canned, drained, (1x400g can)
- 4 large Red radish, thinly sliced
- 120 g Mixed salad leaves
- 100 g Cherry tomatoes, halved
- 360 g Deli-sliced roast beef, (Buy 400g) fat trimmed
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