Asian Style Chicken Noodle Bowl | Just A Pinch Recipes
Place the rice noodles in boiling water and let soak according to package directions. Mix the soy sauce, oyster sauce, lemongrass paste, gochujang, ginger , brown sugar,...
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Ingredients
- 8 ounce(s) rice noodles
- 1/2 cup(s) soy sauce
- 3 tablespoon(s) oyster sauce
- 1 tablespoon(s) lemongrass paste
- 2 tablespoon(s) gochujang or chili paste
- 1/3 cup(s) brown sugar
- 1 teaspoon(s) grated ginger
- 4 clove(s) garlic minced
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) corn starch
- 3 boneless skinless chicken thighs cut into pieces
- 1/2 cup(s) grated carrots
- 1 cup(s) fresh mushrooms chopped
- 4 green onions chopped
- - juice of 1 lime
- - fresh cilantro for garnish
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