Bison Bolognese – Recipes for Club + Resort Chef
Discover how Executive Chef Brandon Testi crafts a rich Bison Bolognese, perfect for special occasions or cozy dinners. Perfect blend of bison, vegetables, and classic Italian flavors.
Ingredients
- bison
- onions
- celery
- carrot
- garlic
- red wine
- tomato paste
- roux (50% flour, 50% bison grease)
- rosemary
- thyme
- tomato
- ketchup
- veal bone stock
- fennel seeds
- salt
- pepper
- bousrin cheese
- basil leaves
- parmesan cheese
- brown butter breadcrumbs
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