Plum and star anise pork spareribs with pear, ginger and chilli salad
Plum and star anise pork spareribs with a pear, ginger, and chilli salad. A rich, Asian-inspired dinner recipe for 4. Enjoy the perfect blend of flavors!
Ingredients
- Pork spareribs
- 2 kilogram slabs american-style pork spareribs
- Plum and star anise marinade
- 1 cup (250ml) plum sauce
- 5 centimetre piece fresh ginger (25g), grated
- 1/3 cup (80ml) oyster sauce
- 2 star anise
- 1 teaspoon dried chilli flakes
- Pear, ginger and chilli salad
- 2 pears (460g), sliced thinly
- 2 fresh long red chillies, sliced thinly
- 2 green onions, sliced thinly
- 2 cup coarsely chopped fresh mint
- 2 centimetre piece fresh ginger (10g), grated
- 2 tablespoon lime juice
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