Pulled Pork with Ginger and Star Anise - Annabel Langbein – Recipes

Ingredients

• 1/2 cup dry sherry
• 1/4 cup soy sauce or tamari
• 1/4 cup oyster sauce
• 1 tbsp honey
• 5 whole star anise
• 4cm piece piece fresh ginger thinly sliced
• 2 cloves garlic crushed
• 2 limes finely grated zest and juice of
• 1 red chilli halved lengthways
• 1/2 orange zest of, cut with a vegetable peeler
• 4.5-5 kg bone-in pork forequarter skin scored and meat side slashed 12-16 times
• 2 tbsp vinegar to brush