Jerusalem artichoke soup | RNZ Recipes
Recipe by Shepherd Elliot as heard on Afternoons, Friday 17 June 2016
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rnz.co.nz.
Ingredients
- 20g dried mushrooms
- 1T chipotle chilli
- 1 L hot water
- 1 tsp salt
- 750g Jerusalem artichokes
- 2T vegetable oil
- 500g celeriac (peeled and sliced)
- 500g potatoes (peeled and sliced)
- 1/2 litre milk
- 1/2 cup cream
- salt and pepper
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