Curry Crab - KARA

Curry Crab - KARA

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Want the recipe of Curry Crab using Kara UHT Coconut Cream? Click here to find out all the ingredients needed and method explaination.

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Ingredients

  • 2 crabs, clean and cut
  • 150g onions, sliced
  • 25g curry leaves
  • 25g tamarind paste (diluted with 100ml water and sieved)
  • 50ml Kara UHT Coconut Cream
  • 150ml to 250ml water
  • Adequate cooking oil
  • Salt to taste

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