Curry Crab - KARA
Want the recipe of Curry Crab using Kara UHT Coconut Cream? Click here to find out all the ingredients needed and method explaination.
Ingredients
- 2 crabs, clean and cut
- 150g onions, sliced
- 25g curry leaves
- 25g tamarind paste (diluted with 100ml water and sieved)
- 50ml Kara UHT Coconut Cream
- 150ml to 250ml water
- Adequate cooking oil
- Salt to taste
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