Basil Leaf Prawn Curry - KARA

Ingredients

• 500g fresh prawns, cleaned
• 1 teaspoon turmeric powder
• 1/2 teaspoon coarse grain black pepper
• 1/3 teaspoon sea salt crystals (more for seasoning)
• 3 – 4 tablespoon coconut oil
• 1/4 teaspoon black mustard seeds
• 2 sprigs curry leaves
• 3/4 – 1 teaspoon chilli powder
• 1 mild red chilli, sliced
• 1 red chilli padi, sliced
• 1 lime leaf (or kaffir lime leaf)
• Water (as needed)
• 1 tablespoon lemon juice
• 120ml Kara UHT Coconut Cream
• 2 sprigs Thai basil