Tex-Mex Pork and Pasta Skillet Recipe - Pillsbury.com

Tex-Mex Pork and Pasta Skillet Recipe - Pillsbury.com

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Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!

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Ingredients

  • 3 cups uncooked wagon wheel pasta (8 oz)
  • 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
  • 1 can (14.5 oz) diced tomatoes with green chiles, undrained
  • 1 can (11 oz) whole kernel corn with red and green peppers, undrained
  • 2 1/3 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

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