Three types of bruchetta - United States / Canada

Ingredients

• 1 aubergine, cut into slices of 1 cm (0.4 inch)
• 1 red chilli, sliced, without seeds
• 1 clove of garlic, cut in half
• 1 handful of flat leaf parsley, coarsely chopped
• 1 tbsp capers
• 1 tbsp red wine vinegar
• 3 tbsp olive oil
• Salt and pepper
• 1 red pepper
• ½ clove of garlic, crushed, with peel
• 1 tsp red wine vinegar
• 2 tbsp olive oil
• 1 buffalo mozzarella
• 4 basil leaves
• Prosciutto
• 100 g (3.5 oz) lumpfish roe
• 200 ml (0.7 cup) sour cream 38%
• A small bundle of ramson, cut into thin strips
• A small bundle of dill
• Half a lemon
• Olive oil
• Pepper