Chicken taco stew in bread bowls recipe
Ingredients - 1 can (11 oz) refrigerated crusty French Loaf - 1 package (6 oz) refrigerated cooked southwest-flavor Chicken - 1 can (15 oz) dark red Kidney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Baking sheet
- Saucepan
- Stove
- Oven
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Loaf: 1 can (11 oz) refrigerated crusty French
- Chicken: 1 package (6 oz) refrigerated cooked southwest-flavor
- Kidney Beans: 1 can (15 oz) dark red
- Tomato: 1 can (10 oz) diced
- Corn: 1 cup frozen
- Chicken broth: 1 cup
- Cornstarch: 1 tablespoon
- Cheddar Cheese: 1⁄2 cup shredded
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