Chicken Taco Stew in Bread Bowls Recipe

Name: Chicken Taco Stew in Bread Bowls Recipe
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original French Bread; 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped; 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed; 1 can (10 oz) diced tomatoes and green chiles, undrained; 1 cup frozen corn; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 tablespoon cornstarch; 1/2 cup shredded Cheddar cheese (2 oz)

www.pillsbury.com

Relish a Mexican dinner with this delicious chicken stew that features niblets corn and Progresso™ beans. Served in bread bowls made with Pillsbury™ French bread.

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Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (10 oz) diced tomatoes and green chiles, undrained
1 cup frozen corn
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon cornstarch
1/2 cup shredded Cheddar cheese (2 oz)