Easy chicken and corn soup | Women's Weekly Food
This easy chicken and corn soup is perfect for camping. Don't have access to a fridge? Check out our ingredient swaps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 40g butter
- 1 medium onion (150g), chopped coarsely
- 800g canned creamed corn
- 300g canned corn kernels, drained
- 1 litre (4 cups) chicken stock
- 2 cups (500ml) water
- 2 cups (320g) chopped cooked chicken
- 4 medium zucchini (480g), chopped coarsely
- ¾ cup (180ml) pouring cream or evaporated milk
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