Roasted Beet Lemon Hummus - Roaring Spork
This roasted beet hummus features beets and lemon, and can be made without tahini if you'd like. Get the video recipe and details here.
Ingredients
- 1 whole red beet (2.5 oz)
- 2 whole golden beets (6.5 oz)
- 2 Tbsp olive oil
- 1 can chickpeas, drained (save 1/4 cup liquid from can)
- 1/4 cup aquafaba (chickpea can juice)
- 1 whole lemon, juiced
- 1 Tbsp lemon zest
- 2 whole garlic cloves
- 1/3 cup olive oil
- 1/4 cup tahini (optional)
- 2 Tbsp za'atar
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