Good-Cooking - Carre D' Agneau au Romarin (Rack of Lamb with Rosemary)
Carre d' Agneau au Romarin (Rack Of Lamb With Rosemary)2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tables...
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Ingredients
- 2 (2 pound) racks of lamb
- Salt
- freshly ground pepper
- 1 tablespoon rosemary leaves
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon chopped parsley
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