Gluten-Free Chocolate Beetroot Cake

Name: Gluten-Free Chocolate Beetroot Cake
Ingredients: ¾ cup coconut oil; ½ cut organic maple syrup; ¾ cup raw cacao; 1 medium raw beetroot, peeled and finely chopped in the food processor or grated (approx. ¾ cup); 2 cups almond meal; 3 eggs (beaten in a separate small bowl); 3 tbsp coconut palm sugar; 3 tsp gluten-free baking powder; ¾ cup organic dark chocolate (broken into pieces); ¼ cup organic coconut cream

balmnaturalhealth.com.au

A rich, moist, gluten-free chocolate beetroot cake with no nasties.

View full recipe on balmnaturalhealth.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balmnaturalhealth.com.au.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Peeler
Cake pan
Parchment paper
Oven
Stove
Saucepan
Mixing bowl
Whisk
Spoon
Offset spatula

Ingredients

¾ cup coconut oil
½ cut organic maple syrup
¾ cup raw cacao
1 medium raw beetroot, peeled and finely chopped in the food processor or grated (approx. ¾ cup)
2 cups almond meal
3 eggs (beaten in a separate small bowl)
3 tbsp coconut palm sugar
3 tsp gluten-free baking powder
¾ cup organic dark chocolate (broken into pieces)
¼ cup organic coconut cream