Foolproof Pineapple Tarts - Southeast Asian Recipes
Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nyonyacooking.com.
Cooking tools:
- Pineapple tart mould
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 600 g pineapple jam
- 200 g unsalted butter
- 100 g margarine
- 90 g sugar (powdered)
- 2 g salt
- 4 egg yolk(s)
- 380 g all-purpose flour
- 80 g corn starch
- 10 g milk powder
- 10 g milk
- 0.2 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nyonya Pineapple Tarts - Southeast Asian Recipes
nyonyacooking.com
Nyonya Pineapple Tarts - Southeast Asian Recipes
nyonyacooking.com
Malaysian Pineapple Tarts Recipe
thedailymeal.com
Pineapple Roll
asianinspirations.com.au
Malaysian Pineapple Tarts
en.petitchef.com
Pineapple Tart
coolinarco.com
Nyoya pineapple tarts
thesmartcookiecook.com
Pineapple Tart
asianinspirations.com.au