Aperol spritz cheesecake recipe Recipe | Better Homes & Gardens Australia

Name: Aperol spritz cheesecake recipe Recipe | Better Homes & Gardens Australia
Ingredients: 250g butternut snap biscuits; 2 sheets edible gold leaf (from the cake decorating section of large supermarkets), to decorate; Dehydrated orange slices, to serve; Cheesecake filling; 250g cream cheese, at room temperature; ⅓ cup pure icing sugar, sifted; 2 tsp vanilla extract; 100g melted white chocolate, cooled; 300ml tub thickened cream, whipped into soft peaks; Aperol jelly; 2 cups prosecco; ½ cup caster sugar; 1½ Tbsp powdered gelatine; ½ cup Aperol

www.bhg.com.au

This cheesecake treat inspired by the cocktail includes a delicious homemade Aperol jelly. Topped with gold leaf - this take on a trifle is a little bit fancy.

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Ingredients

250g butternut snap biscuits
2 sheets edible gold leaf (from the cake decorating section of large supermarkets), to decorate
Dehydrated orange slices, to serve
Cheesecake filling
250g cream cheese, at room temperature
⅓ cup pure icing sugar, sifted
2 tsp vanilla extract
100g melted white chocolate, cooled
300ml tub thickened cream, whipped into soft peaks
Aperol jelly
2 cups prosecco
½ cup caster sugar
1½ Tbsp powdered gelatine
½ cup Aperol