Shrimp with Rice Noodles and Peanut Sauce - Culinary Medicine Home

Ingredients

• 2 Tbsp. Peanut butter, no salt, no added sugar
• 1/4 cup Lite Coconut Milk
• 1 3/4 cup Water
• 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 tablespoon Rice Vinegar
• 1/8 tsp. Cayenne pepper
• 1/4 tsp. Ground ginger
• 1 taste Black pepper (pepper to taste)
• 2 tsp. Sesame oil
• 1/2 small White or yellow onions (diced)
• 1 stalk, medium (7-1/2 inch - 8 inch long) Celery, raw (finely diced)
• 2 medium Carrots, raw (peeled and diced)
• 4 ounces Brown rice noodles
• 8 Ounces Shrimp, raw (peeled and deveined)
• 9 sprigs Coriander (cilantro) leaves, raw