Massaged Kale Salad Recipe
Massaged Kale Salad recipe with Tuscan Kale leaves massaged in lemony olive oil and garlic dressing, topped with shredded parmesan cheese and crunchy toasted breadcrumbs. A restaurant quality yet q...
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Stove
- Grater
- Serving bowl
- Serving platter
Ingredients
- 1 1/2 lbs Kale, curly kale, washed
- 1/4 Cup Parmesan Cheese, grated
- 2 tbsp Pecorino Romano, shredded or shaved, optional
- 1 tbsp Parsley, small chopped
- 1/4 Cup Breadcrumbs, preferably panko, unseasoned
- 3 tbsp Lemon, juice and zest of large lemon
- 3 tbsp Olive Oil
- 1/2 tsp Garlic, 1-2 cloves, minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
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