Nashville Hot Macaroni and Cheese | Club House for Chefs
Creamy mac and cheese with a Tex-Mex flair, the smoky, kicked-up heat Frank's RedHot® Nashville Hot Seasoning, and an irresistable Cheddar Cornflake topping.
Ingredients
- Serves 12
- 1 pound (500 grams) Cappalletti Pasta, cooked al dente, rinsed and drained well
- 1 tsp (5 milliliters) Franks ® Nashville Hot Seasoning
- 4 cups (1 liter) Alfredo Sauce, prepared or house recipe
- 3 cups (750 milliliters) Tex Mex Style Cheese, grated
- 2 cups (500 milliliters) Corn Flakes
- 2 cups (500 milliliters) Tex Mex Style Cheese, grated
- 2 tsps (10 milliliters) Franks ® Nashville Hot Seasoning
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