Le Cordon Bleu’s chocolate nougatine tartlets recipe
Le Cordon Bleu’s Chocolate Bible is a must-have for chocoholics everywhere here they share their chocolate nougatine tartlets recipe.
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Ingredients
- 120g soft unsalted butter
- 75g icing sugar
- 1 pinch salt
- 25g ground almonds
- 1 egg
- 200g flour, sifted
- 40g flaked almonds
- 75g caster sugar
- 30g mild honey
- 300ml whipping cream
- 3 eggs
- 60g caster sugar
- 120g dark (70%) chocolate, chopped
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