Potato nests with lentils and cotechino - Italian recipes by GialloZafferano
Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve.
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- Potato nests with lentils and cotechino
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Cooking tools:
- Piping bag
- Cake ring
- Skewer
- Potato masher
- Grater
- Microplane
- Colander
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Glass
- Spatula
- Wooden spoon
- Measuring cup
- Kitchen timer
Ingredients
- Potatoes 2 lbs
- Butter melted 1 stick
- Egg yolks 3
- Fine salt to taste
- Nutmeg to taste
- Grana Padano PDO cheese (for grating) ½ cup
- Dried lentils 2 cups
- Shallot medium 1
- Carrots medium 1
- Celery 1 stalk
- Extra virgin olive oil 2 tbsp
- Rosemary 2 sprigs
- Bay leaves 3 leaves
- Vegetable broth 2 cups
- Cotechino 0.66 lb
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