Nut-Filled Easter Bread Crescent Rolls | Vegan | Recipe | Zucker&Jagdwurst
You know fluffy Easter bread for sure, but how about little Easter bread crescent rolls filled with nuts? Grab the all-vegan recipe right here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the dough:
- 50 g (1.75 oz) raisins
- 125 ml (0.5 cup) plant-based milk
- 50 g sugar
- 10 g (0.33 oz) fresh yeast
- 40 ml (0.20 oz) neutral vegetable oil
- 1/2 tsp lemon zest
- 250 g wheat flour (type 405)
- For the filling:
- 100 g (3.5 oz) ground almonds
- 50 g (1.75 oz) sugar beet syrup (Grafschafter Goldsaft)
- 50 ml (0.25 oz) water
- For glaze:
- plant-based milk
- sugar beet syrup (Grafschafter Goldsaft)
- To serve:
- sliced almonds
- powdered sugar
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