Panettone French Toast Recipe | Dr. Oetker
Panettone French Toast Recipe: This French toast recipe is perfect for using up left over panettone and turning it into a festive brunch! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- about 500 g Panettone (4 thick slices)
- 3 Large Eggs
- 100 ml Whole Milk
- 50 ml Double Cream
- 1 tsp Taylor & Colledge Vanilla Bean Paste
- 15 ml Vegetable Oil (1tbsp)
- 150 ml Double Cream (extra thick or whipped)
- about 30 g Pomegranate Seeds
- 1 g Orange Zest (zest of 1 orange)
- 25 g Flaked Almonds
- 30 ml Maple Syrup (2tbsp)
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