Ditalini with Zucchini & Ricotta Cheese Recipe
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Ditalini with Zucchini & Ricotta Cheese for a delicious meal!
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Cooking tools:
- Pan
- Stove
- Pot
- Colander
- Wooden spoon
- Fork
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 Box Barilla® Ditalini
- 2 Cups zucchini
- 3/4 Cup ricotta cheese
- ¼ Cup onion
- ¼ Cup grated Parmigiano-Reggiano cheese
- Extra virgin olive oil – To taste
- Salt and pepper – To taste
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